Category Archives: Honey FAQ

Crystallization of Honey

Crystallization of honey is a little understood process or rather, much misunderstood phenomenon. Most of the consuming public associate crystallized honey that has become coarse and grainy in texture with table sugar and assume it is an unnatural, adulterated honey or a poor quality honey. Some even think that crystallized honey is spoiled and should […]

Honey FAQ : Is there any ‘Quick Test’ we can do at home to test the genuineness of honey?

     Unfortunately there is no quick test to check honey genuineness at your end! Honey Sommeliers are trained in sensory analysis to detect a good quality monofloral honey from its visual appearance, taste, aroma and odour and also for defects. This takes a number of years training and goes hand-in-hand with the technical analysis […]